Growing the Farm
look back at how the Campus Community Farm got started and its wish for the
U.S. News Ranks St. Mary’s One of Nation’s Top Public Liberal Arts Colleges
U.S. News & World
Report has once again recognized St. Mary’s College of Maryland as a top 100
national liberal arts college.
The Literatures of Food
Cognard-Black’s popular “Books that Cook” seminar is the inspiration for her newly
published anthology, Books that Cook: The
Making of a Literary Meal (NYU Press).
By the Numbers: Profile of the Class of 2018
2014-2015 academic year, St. Mary’s welcomes 387 first-year students and 100
transfer students for a total of 487 new students.